From the Clear Skin Diet program. Prep time: 15 minutes
Ingredients:
- 3 large russet potatoes peeled or unpeeled, based on preference
- Salt and pepper to taste
Instructions:
- Shred potatoes (either peeled or unpeeled with a box-style cheese
- Transfer potatoes into a bowl filled with cold Stir the potatoes shreds and then drain the starchy water.
- Refill the bowl with more cold water and repeat the stirring and draining of the shredded Be sure to drain as much water as possible, and use a paper towel or clean dish towel to dry them.
- Transfer the dried potatoes to a heated non-stick skillet or griddle and spread into an even layer.
- Season potatoes with salt and Let them cook for 3-4 minutes or until the bottom is golden brown.
- With a spatula, flip the potatoes to cook the other side. Cook for another 3-4 minutes or until the bottom is golden brown.
- Remove from heat, let them cool, and serve!
