Ingredients
• 15 oz can of pumpkin
• 1/2 cup onion, minced
• 1 tsp rosemary
• 2 cup vegetable broth
• 1 medium boiled potato
• 1 tsp garlic powder
Instructions
• In a pan, sauté onions in water until translucent. Add vegetable broth, rosemary, pumpkin, and garlic powder.
• Add boiled potato, and vegetable broth mix into a blender.
• Blend until smooth. Serve!
