Jeff Novick, is truly a unique dietitian and nutritionist. With over 30 years of experience in nutrition, health and fitness, he offers expert health advice distilled into powerful, easy-to- understand language on a variety of current topics.

Jeff’s insightful and humorous approach to nutrition and health has helped thousands worldwide make the transition to healthy living. He holds both undergraduate and graduate degrees from Indiana State University in nutrition with minors in Exercise Science.

Jeff currently lectures at the McDougall Program in Santa Rosa, California. Prior to that, he served as Vice President of Health Promotion for Executive Health Exams International and lectured at the Engine 2 Immersion programs and the Farms2Forks weekend immersions. Jeff was also the Director of Nutrition for the Meals for Health community project, which helped empower low-income families to achieve optimal health. He worked with Whole Foods Market in the development of their Wellness Club program, their healthy eating initiatives and their food rating system.