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From: Deborah (Recipes.vegsource.com)
Subject: Re: Vegan lemon curd
Date: March 2, 2004 at 4:17 pm PST

In Reply to: Vegan lemon curd recipe? posted by Melissa on March 2, 2004 at 1:07 pm:

Lemon Curd

Zest and juice of 2 lemons
Ener-G for 2 eggs, prepared
3 oz superfine sugar
2 oz margarine cut into small pieces

In a bowl, whisk the lemon juice and egg subs together.
In a separate bowl, mix together the lemon zest and sugar.
Pour the egg mixture over the sugar mixture, and add the margarine.
Put over a pan of simmering water, stirring frequently with a wooden spoon, until thickened.
Let cool.



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