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From: Deborah (Recipes.vegsource.com)
Subject:         Re: Potato Starch
Date: May 29, 2018 at 10:14 pm PST

In Reply to: Potato Starch posted by Lillian Hughes on May 12, 2018 at 3:11 pm:

See link below, where it's used as an alternative
to cornstarch in an egg sub.


http://heartofabaker.com/vegan-baking-basics-cornstarch-water-egg-substitute/


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Another great use for potato starch is as a
thickener in almost any soup, sauce, or gravy.
Mix into a slurry with water, and add to
soup (etc), stirring well, until thickened.


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