SEARCH VEGSOURCE:
Custom Search

 


Reply To This Post         Return to Posts Index           VegSource Home


From: Deborah (Recipes.vegsource.com)
Subject:         Re: Potato Starch
Date: May 29, 2018 at 10:14 pm PST

In Reply to: Potato Starch posted by Lillian Hughes on May 12, 2018 at 3:11 pm:

See link below, where it's used as an alternative
to cornstarch in an egg sub.


http://heartofabaker.com/vegan-baking-basics-cornstarch-water-egg-substitute/


-------


Another great use for potato starch is as a
thickener in almost any soup, sauce, or gravy.
Mix into a slurry with water, and add to
soup (etc), stirring well, until thickened.


Reply To This Post         Return to Posts Index           VegSource Home


Follow Ups:


    


Post Reply

Name:
E-mail: (optional)
Subject:

Comments:

Optional Link URL:
Link Title:
Optional Image URL:



See spam or
inappropriate posts?
Please let us know.
  


Want to see more videos? Subscribe to VegSource!

Every time we post a new video, we'll send you a notice by e-mail.

No spam ever and you can easily unsubscribe at anytime.

Enter your email address, your first name, and press Submit.


Your Email:
First Name:
Newsletter archive

Infomercial production direct marketing