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From: susan (
Subject:         Cottage Cheese
Date: April 21, 2016 at 12:05 pm PST

Hi Chef Deb,

It has been awhile since I have posted a question! I am
trying to give up certain foods that stop me from being
vegan! I have a hard time with my love for yogurt and
cottage cheese. I also like to eat once in a while cheese
with crackers or something like that and cheese spreads are
great at holiday times. Sometimes too a little parmesan or
romano shaker/sprinkle cheese I will add to a soup or
pasta. Can you help me with any of these cheeses so I can
become vegan? Also at times I ordered out coffee with
cream. Maybe a good cream sub recipe? I hate to buy any
items pre-made because of the ingredients. I like to make
my own.

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