Reply To This Post         Return to Posts Index           VegSource Home


From: Deborah (Recipes.vegsource.com)
Subject:         Pork Flavoring
Date: December 9, 2015 at 10:05 am PST

In Reply to: Pork Flavoring posted by Annette on December 5, 2015 at 8:13 am:

Hi, Annette, how have you been? :)

---

"Pork" Bouillon

3 packets veg'n "chicken" bouillon powder
1/2 tsp Liquid Smoke (there are several brands)
1 Tbs sweetener of your choice

Mix well.
Add to 1 cup hot water.

Use to rehydrate TVP, make gravies, etc.

---

Easier "Pork" Bouillon

3 packets GOYA ham flavored bouillon powder (it's vegan)
1 Tbs sweetener of your choice

Mix well.
Add to 1 cup hot water.

Use to rehydrate TVP, make gravies, etc.

Reply To This Post         Return to Posts Index           VegSource Home


Follow Ups:



Post Reply

Name:
E-mail: (optional)
Subject:

Comments:

Optional Link URL:
Link Title:
Optional Image URL: