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From: Deborah (Recipes.vegsource.com)
Subject:         Re: Potato Bread
Date: October 27, 2015 at 11:54 am PST

In Reply to: Potato Bread posted by Ryan H. shaw on October 24, 2015 at 12:47 pm:

Hi, Ryan -- Welcome!

Serious Question: Why only potato flour?
Are you allergic to other kinds of flour?

Most GF bread recipes use a mixture of flours
for best results. There are many recipes
of this type.

----

Here is some info that might be helpful:

http://www.barryfarm.com/nutri_info/flours/potatoflour.html

----

Here is a potato flour & potato starch biscuit recipe
which can be made with no other flours involved:

http://www.feastie.com/recipe/tasty-eats-home/potato-biscuits


If you create something great, please share with us!

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