| From: | Deborah (Recipes.vegsource.com) | |
| Re: Coconut Oil | ||
| January 26, 2015 at 10:22 pm PST | ||
In Reply to: this reminds me: / Re: subsititute for butter posted by rima on December 27, 2014 at 12:34 pm:
Hi, Rima! Chirp!
Coconut oil is a medium-chain fatty acid, which
behaves differently than other types of FAs.
It is a great multi-purpose oil for everything
from frying to skin lotion-ing. :)
Incidentally, coconut oil is what they used to
use at the movies to make popcorn taste so...buttery!
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