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From: Deborah (Recipes.vegsource.com)
Subject:         Re: FRENCH TOAST
Date: April 9, 2014 at 5:34 pm PST

In Reply to: FRENCH TOAST posted by CAROL SNYKUS on April 7, 2014 at 9:20 pm:

After frying, transfer pieces to a baking dish,
and bake at 300 F, testing several times,
until they are not soggy in the middle.

You could even try baking them instead of frying them. ("French Toast Casserole")

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