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From: Deborah (Recipes.vegsource.com)
Subject:         Cream of Celery
Date: November 27, 2013 at 2:59 pm PST

In Reply to: Re: Thanksgiving Recipes posted by Anita on November 27, 2013 at 12:47 pm:

Cream of Celery Soup Concentrate
(use as a substitute for same)

2 cups soymilk, rice milk, or almond milk
2 Tbs cornstarch
4 tsps vegetable bouillon powder (or 4 cubes)
1/4 tsp celery seed
1 cup chopped celery
1/2 tsp sugar or other sweetener (opt)

Put all ingredients in a saucepan.
Cook over medium heat, stirring constantly, until mixture begins to thicken.
Continue cooking, stirring constantly, until mixture is very thick.

Use in casseroles, or thin with more 'milk to make soup or gravy.

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