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From: Deborah (Recipes.vegsource.com)
Subject:         Re: Tofuburger - Peanutburger?
Date: November 10, 2013 at 9:11 pm PST

In Reply to: Re: Tofuburger posted by Susan on November 9, 2013 at 10:02 am:

The majority of recipes for "gluten ribs" call for peanut butter. I'm not sure exactly why...
(Maybe to make them "stick-to-your-ribs"?)

I'm going to guess that the PB in the tofuburger
has something to do with that "rib" ingredient.

(Although the only "meat-like" nuts that I know of
are smoked almonds!)

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