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From: Deborah (Recipes.vegsource.com)
Subject:         Re: seasoning whole grains
Date: June 7, 2013 at 11:16 pm PST

In Reply to: seasoning whole grains posted by Bonnie Beale on June 3, 2013 at 5:06 pm:

Add 1 bouillon cube for each cup of water
when you start cooking the grains.

Add other herbs to taste (basil, rosemary,
curry powder, ginger, etc.).

Add margarine or coconut oil to taste,
just before serving.

Add salt last, if needed (May not need any,
due to saltiness of bouillon cubes).

---

Toast the grains lightly in a little oil
before adding the water & flavorings.
This adds depth to the flavor.
CAUTION: BE CAREFUL THE GRAINS DO NOT BURN!

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