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From: Bonnie Beale (63.231.120.197)
Subject:         seasoning whole grains
Date: June 3, 2013 at 5:06 pm PST

Hi, I recently started eating whole grains, but they seem to need something, like the right herbs and spices. My search of the web has turned up nothing. Do you have any suggestions, particularly for brown rice, millet and quinoa?
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