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From: Cheri Pi (129.137.166.111)
Subject:         Re: adapting a custard recipe
Date: February 20, 2013 at 7:35 am PST

In Reply to: Re: adapting a custard recipe posted by Deborah on February 19, 2013 at 10:25 pm:

OK-I'll go ahead and find the agar powder, in the mean time I bought corn flour (Makka) at the Indian grocer and I made an amazing impromptu cheeze sauce - just subbing it for regular flour. Nut. Yeast & Corn flour = a winning combination :)

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