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From: Deborah (
Subject:         Re: Arame
Date: November 19, 2012 at 11:37 pm PST

In Reply to: Arame posted by susan on November 18, 2012 at 12:33 pm:

Whether that substitution would work
depends on the recipe.

If it calls for seaweed shreds,
then use any shredded seaweed.

If the recipe just calls for the
taste of seaweed rather than the
physical bulk of a heap of it,
then Parkelp would definitely
give the dish a seaweed flavor.

If you post the recipe, I can be more specific.

I hope that helps a little!

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