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From: Deborah (Recipes.vegsource.com)
Subject:         Re: Egg replacement
Date: October 9, 2012 at 6:17 pm PST

In Reply to: Re: Egg replacement posted by Farah on October 8, 2012 at 8:10 pm:

You can try it without the cornstarch. Just adjust the liquid to get a "cake-batter" consistency,
not too thin.


What about potato flour?

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