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From: Farah (
Subject:         Egg replacement??
Date: October 8, 2012 at 11:28 am PST

Dear Deb:

Here is a recipe that I would like to try. Unfortunately, I cannot purchase ener-g, and a family member cannot consume tofu. What can I use to replace the liquid egg substitute?

Festive Raspberry Clafoutis

2 cups frozen raspberries
1-1/2 cups liquid egg substitute
1-1/4 cups milk
1 cup flour
3/4 cups sugar
3 tablespoons margarine
1 tablespoon vanilla extract
icing sugar (optional)
yogurt (optional)

Preheat oven to 350F. Scatter raspberries in a greased 11 inch shallow baking dish
Combine remaining ingredients in a blender and whisk until smooth.
Pour batter evenly over raspberries.
Bake for 40 minutes or until set.
Optional: Dust with icing sugar.
Slice into wedges with a dollop of yogurt.

Makes 12 servings.

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