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From: Deborah (Recipes.vegsource.com)
Subject:         tahini need
Date: August 12, 2012 at 4:24 pm PST

In Reply to: Re: tahini substitution posted by susan on August 12, 2012 at 6:11 am:

You definitely can do that.
Preferably use the sesame seeds that
have had the hulls (shells) removed.
That would remove most bitterness!

Use a good food processor for best results.

Just grind until smooth, adding a few drops
of any veg oil for a very smooth texture.

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