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From: Deborah (Recipes.vegsource.com)
Subject:         Re: tahini substitution
Date: August 8, 2012 at 3:30 pm PST

In Reply to: tahini substitution posted by Isabella on August 7, 2012 at 5:52 am:

Hi, Isabella,

3 Tbs almond butter (or other nut butter) + 1 Tbs dark sesame oil = 1/4 cup tahini


Use in hummus, baba gannoush, falafel, etc.


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