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From: Deborah (
Subject:         Nuttin' to Worry About
Date: July 20, 2012 at 5:18 pm PST

In Reply to: Re: Peanut milk! posted by c on July 19, 2012 at 4:39 pm:

If you have any concerns about toxins in the
peanuts you buy, boil them for 5 minutes,
then drain, and continue with the recipe.


You can use roasted peanuts to make
peanut milk, just expect a roasted flavor.

If that doesn't bother you, then by all
means, use roasted peanuts.


You can strain the "quick" peanut milk
made from peanut butter if you want to,
but the whole thing will probably go
right through the strainer.

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