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From: Deborah (
Subject:         Re: No Sweetener or White Flour
Date: April 2, 2012 at 3:15 pm PST

In Reply to: No Sweetener or White Flour posted by Missy on April 2, 2012 at 5:48 am:

For cakes, you can use white wheat flour, which is not the same as standard 'white' flour, but is
a lighter-colored whole wheat flour.

Make a cake as you usually do, using the above
flour substitution, and sweeten the cake with
all-fruit preserves in the same proportion as
whatever sweetener is called for in the recipe.

For topping, you can add some shavings of
unsweetened or fruit-sweetened chocolate
(available in health food stores), and
heat gently to melt.

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