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From: Deborah (
Subject:         Yuba-Duba-Doo!
Date: March 29, 2012 at 10:50 pm PST

In Reply to: Baked yuba BBQ ribs posted by Helen on March 26, 2012 at 8:04 pm:

Baked Yuba BBQ "Ribs"

8-10 oz. dried yuba (bean curd sheets, found in Chinese groceries)
(can use yuba sticks instead of sheets)
1/4 cup nutritional yeast flakes
1/4 cup smooth peanut butter
2 Tbs dark miso
1 Tbs melted margarine
3 Tbs water
2 tsps paprika
2 cups BBQ sauce

Soak yuba in water for 4 - 6 hours.
Cut off and discard any pieces that remain hard.
Drain, and squeeze out as much water as you can.
Cut pieces into 4 - 6" lengths.
Mix next 6 ingredients in a bowl.
Add yuba sticks, coating well.
Lay yuba sticks close together, in one layer,
on a greased cookie sheet.
Bake at 350 F for about 25 minutes, until
bottoms are crisp and browned.
Remove from oven, and mix with 2 cups BBQ sauce.
Return to cookie sheet (again in one layer),
and bake at 350 F for about 10 - 15 minutes.

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