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From: Deborah (Recipes.vegsource.com)
Subject:         Re: replacement
Date: March 12, 2012 at 7:19 pm PST

In Reply to: replacement posted by Renee on March 9, 2012 at 5:16 pm:

Most cakes rely on baking powder, baking soda,
or eggs for leavening. Without them,
cakes are not usually light and fluffy.

Coffee cakes are often made with yeast.

---

What is it in baking soda/powder that you
are trying to avoid? If it is aluminum or
corn, you can find baking powders that are
aluminum-free and corn-free.

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