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From: BobK (
Subject: Re: Peruano beans and tomato chutney
Date: March 4, 2004 at 3:55 pm PST

In Reply to: Peruano beans and tomato chutney posted by Laura (Meat Eater's Mom) on February 29, 2004 at 10:20 am:

I have not used Peruano beans but have used Enola beans which I think
are the same. I bought them fresh last summer at a farmer's market. They are about the size of Great Northern Beans so I used the timing from Lorna Sass' book for Great Northern Beans. They were very creamy and had a somewhat pronounced flavor. I made the Pinto Bean soup from her book and liked it very much. I suppose that you could use them in any recipe calling for a medium size bean.

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