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From: Bill R (
Subject: Fagor vs. Kuhn Rikon?
Date: June 1, 2003 at 11:22 am PST

Okay, head to head, is the Kuhn 7 Liter worth $70 more than the Fagor 6 quart Multirapid Pro. What would I really be giving up besides the extra money? I'm new to pressure cooking, but I'm pretty convinced that it will be the way to go? I've already decided against a big cooker/canner. Come the time I want to get into pressure canning, I'll buy a canner.

Any input will be appreciated.


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