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From: louisa campbell (cpe-65-28-154-31.bak.res.rr.com)
Subject:         Re: Pressure Cooking Rice
Date: July 23, 2006 at 6:00 am PST

In Reply to: Pressure Cooking Rice posted by Krista on May 4, 2005 at 9:22 am:

I JUST COOK MINE IN A RICE COOKER AND PUT 1/2 CUP MORE WATER IN THE POT

MINE ALWAYS COME OUT VERY FLUFFY AND NICE

TRY THAT

OR ON THE STOVE IT COOK'S VERY QUICKLY PUT YOUR BUTTER IN SALT WATER AND THEN THE RICE COOK FOR 30 MIN,FLUF UP AND SERVE

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