Reply To This Post         Return to Posts Index           VegSource Home


From: Leslie (coeur_dalene_cuda1_id-eacb02-00-crdlid-69-172-193-171.losaca.adelphia.net)
Subject:         Novice pressure cooker cook
Date: November 13, 2005 at 4:38 pm PST

Last March I bought a brand new in the box Quick Cuisine stainless steel pressure cooker at a garage sale for $30. I always wanted one but don't really know how to use one. The book that comes with it is pretty good at explaining how to use it, but I have a few questions the book doesn't answer.

It came with inserts, to cook multiple things at once, when I am cooking rice or beans, do I need to put any of those in or do I just throw everything into the pot, put the lid on and pressure cook? How long do I cook beans and are some longer-cooking than others, as in regular stove top cooking?

Will it cook soybeans better than stove top, I know in stsove top you can cook and cook and they never seem to get softened.

Any tips are appreciated!

Reply To This Post         Return to Posts Index           VegSource Home


Follow Ups:



Post Reply

Name:
E-mail: (optional)
Subject:

Comments:

Optional Link URL:
Link Title:
Optional Image URL: