Julieanna Hever, MS, RD

Julieanna Hever, MS, RD

Posted March 29, 2010

Published in Food

  • digg
  • Delicious
  • Furl
  • reddit
  • blinklist
  • Technorati
  • stumbleupon

Pasta fa' Julieanna

Read More: balsamic vinegar, fresh herbs, Julieanna Hever, pasta, Plant-Based Dietitian, quick healthy meals, spinach

Get VegSource Alerts Get VegSource Alerts

First Name


Email This Story to a Friend

When the moon hits the sky like a big pizza's Pasta fa' Julieanna...

Last minute quick fix for pasta problem is that I can't just eat one portion! Herb-y and balsamic-y...this dish is a real treat! Plus, we have our greens, so all is well with the world even when indulging in pasta. Just make sure to use a whole grain version so you get the fiber!



Boil water and add: 1 12 oz package whole grain pasta

While it is cooking, mix the following ingredients into a large bowl: 1 1/2 cups chopped fresh basil 1 tsp dried (or 1 Tbsp fresh) oregano 1 tsp dried (or 1 Tbsp fresh) rosemary pinch or 2 of sea salt black pepper to taste 1/2 cup (reduced) balsamic vinegar

About 1-2 minutes before the pasta is complete, add 2 cups (or more if you dare) fresh chopped spinach into the boiling pasta and water pot.

Drain and combine into the pre-made sauce. Stir well and enjoy! Buon appetito! Ciao!