Jess Parsons

Jess Parsons

Posted February 17, 2011

Published in Food

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Frugal family vegan feasts - all week!

Read More: Chinese, family, husband, Indian, kid, meals, potatoes, rice, sausages, vegan, waffles

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Barriers to becoming vegan:

I know, I know...

No meat? No fish? No eggs? No cheese? No milk? What do I eat now? 

My family would kill me. And then eat me.

So here's some help.  I'm not a recipe cook and there are zillions of great recipes online, so these are mere wisps of inspiration for you, from me and my experience at getting dinners into 2 vegan kids and a non-vegetarian husband with only a few complaints.

Even if you have zero, nada, no way nohow interest in going vegan, I challenge you to try just one of these meals once this week to see how delicious it can be to lose all the cholesterol and saturated fat.

All these meals are

  1. Kid-friendly
  2. Recognisable to husbands and other tall variety people
  3. Easily prepared in vegan, vegetarian, or omnivore versions at the same meal

I encourage you to make all your ingredients from organic wholegrains and homegrown vegetables and herbs.  They will be much more nutritious...

And back in my world, these meals are our staples because the main ingredients are easily found readymade in vegan versions in a supermarket. (A quick label check will see you right.)  Even so, these meals are pretty good nutrition and value.  Move over chicken nuggets!

With all these great fresh vegies to chop, my food processor is my best friend.

Monday - Mexican Beans  happy-monday-49.bmp

You can serve the basic ingredients with corn chips, rice, or tortilla wraps (corn or wheat). Many flavoured corn chips have milk powder - read the label.

  • Beans, refried or whole - I buy El Paso refried beans and Watties mild chilli beans  
  • Lettuce  
  • Tomato 
  • Cucumber 
  • Olives 
  • Gherkins (dill pickles) 
  • Shredded carrot
  • Guacamole

OK, I lied.  Mexican night isn't Monday, it's whenever the avocado is ripe for the guacamole.  My famous guacamole is just avocado, generous squeeze of lemon juice, and salt.  Bet you didn't know that breastmilk containers (cylinders) are the best for saving extra guacamole?  Not much surface area to oxidise.

Tuesday - Chinese Stirfry tuesday-graphics-29.gif

Thousands of good recipes are readily available by Googling, and here's what we do:


  • Broccoli 
  • Cauliflower
  • Mushrooms
  • Carrots
  • Courgettes (zucchini)


  • Soy sauce
  • Balsamic vinegar
  • Honey (not vegan, use usual substitutes)
  • Ginger
  • Cornstarch/water for thickening once veggies are cooked

Serve over any variety of rice or rice noodles or bean thread noodles.


  • Cashews (we like ours added at the table instead of in the pot)
  • Tofu
  • Other meat substitute

This one (and Thursday's curry) is a bit of a cheat for the kids. They don't like my sauces but will eat steamed broccoli and cauliflower with plain rice (or with a bit of soy sauce and cashews).  In any case, we all get fed.

Wednesday - Waffles wednesday-graphics-9.gif

Well, why not?  Win points with kids of all sizes by turning the day upside down and serving waffles (or pancakes) for dinner.  We don't often have time in our rushed mornings for a yummy cooked breakfast anyway, but it's a simple dinner.

Standard waffle and pancake recipes can easily use subsititute milk (rice, soy, almond) and omit any egg.

So this dinner doesn't feel nutritionally deprived:

  1. serve fruit and nuts and/or vegetable sticks with salad dressing dip before serving out the main course 
  2. provide some nutty spreads as well as the usual sweet stuff

Thursday - Indian Curry  thursday-graphics-33.jpg


(same list as for Chinese stirfry...well, that's what's in the crisper!)

  • Broccoli
  • Cauliflower
  • Mushrooms
  • Carrots
  • Courgettes (zucchini)


  • Soy or rice or coconut milk
  • Small spoon of prepared curry paste
  • Big spoon of fruit jam
  • Salt or vegie stock to taste
  • Cornstarch to thicken
  • Optional tin of tomatoes

Friday - Soup and Sandwiches friday-graphics-8.gif

OK, let's keep it simple at the end of a hard week.  Whether you've lovingly simmered your own veggie scraps and leftover scrapings into soupmission, or twisted your wrists round the tin opener, soup is good food.

I do both, but the rest of the family prefers the tinned soup - both Watties Vegetable and Pumpkin soups are vegan.

Pick your favourite filler upper on the side - my kids love toast fingers for dipping and I often serve extra veggies/salad if they're eating more toast than anything else.  Bread rolls with hummus, sandwiches, crackers, croutons....

Saturday - Pizza saturday-graphics-28.gif

Yes, vegan pizza is surprisingly delicious.   And most basic pizza bases in the supermarket are vegan, as are the pizza sauces.

Vegan toppings

You can use any of your usual favourite veggies - ours are: 

  • Olives
  • Mushrooms
  • Courgettes (zucchini)
  • Tomatoes

Remember there are good fake cheeses and meats out there too.  I sampled some astonishing vegan salamis tonight at the 2nd Saturday Vegan Potluck with Alice Leonard (of AngelFoods) - when those babies hit the shelf we may have to indulge.

As I finally admitted to DH, you can have too many veggies on a pizza.  If you load it up too much, it won't cook well and it will be watery.  So long as you have a flavourful sauce, the pizza will be delicious with a light sprinkling of each veggie.

Sunday - Sausage, Mashed Potatoes and Gravy sunday-graphics-34.gif

Our whole family loves mashed potatoes (as compared to steamed unpeeled potatoes, which only a mother could love).  

The prep time compared to steaming up some rice in the microwave means that there must be some home time involved for this meal.  But I use a pressure cooker and it's not that bad.

  • Mash your potatoes with salt and your favourite rice or soy milk (soy is creamier)
  • Many powdered gravy mixes are vegan - otherwise you can DYI with cornstarch and veggie broth
  • The gravy is for us - my kids have tomato sauce with potatoes in every form and I've learned to live with it

The kids and DH love Fry's vegan sausages with this meal.  They are happy with them heated between two plates in the microwave - so easy!

Wait, there's more...

Hey, you made it to the end of the week!  And I didn't even cover our other regulars

  1. Readymade spring rolls, samosas and oven chips
  2. Italian pasta (same hot veggies as with Chinese and Indian though the mushrooms and courgettes go in the sauce)
  3. Takeaways :-)  The rotten kids will happily eat takeaway Chinese and Indian sauces, but not mine.

Any of your basic meals can be made more of a treat (for reluctant vegans, or almost anybody) by adding a modest amount of a favourite fake meat...for those whose waistlines and bank accounts can take it!  Remember that fake meats are not a terrifically healthy or ecofriendly choice, except when compared to meat.

So if I've inspired you to give it a go, let me know!