Janice Stanger, PhD

Janice Stanger, PhD

Posted September 23, 2016

Published in Food

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Angela's Fast, Fresh, and Wildly Delicious Recipes

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Enjoy No-oil Vegan Pesto, Spicy, Savory Peanut Sauce, and Savory Vegan Dinner Pie

When my daughter Angela came to visit me, we wanted to spend a lot of relaxed time together. We had not seen each other in over a year, and there are many beautiful places to hang out near my Oregon home.

To my delight, Angela has evolved into an accomplished chef who puts together splendid meals that are both quick topie cooked.jpg prepare and center on fresh ingredients. We took advantage of the local goodies from the farmers market, with most of the produce we used coming from within half an hour of my house, and harvested within a day or two of when we ate it.

Here are the three top dinners that Angela cooked for us, with recipes below so you can try them yourself. None contains extracted oils. Prepare for intense gourmet flavors without all the work of gourmet cooking:

  • No-oil Vegan Pesto
  • Spicy, Savory Peanut Sauce
  • Savory Vegan Dinner Pie

Click here to get these three oil-free, flavorful vegan recipes