Dr. Klaper's New Course - And More!

From: "VegSource Newsletter" <vsnews@PROTECTED>
Subject: Dr. Klaper's New Course - And More!
Date: July 5th 2020
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 Two course and a book you want to check out! 

Dr Kaper's Master Class in Plant-based Clinical Nutrition

We have known Dr. Michael Klaper for nearly 30 years!  Sabrina bought his book, Pregnancy, Children and the Vegan Diet - back in 1990, even before we were married.     

A vegan physician since 1972, Dr. Klaper has just announced and opened enrollment to his “Master Class in Plant-based Clinical Nutrition."

No matter what level you're at in the plant-based world, you will benefit from Dr. Klaper's instruction on the  “hows" and “why’s” of using plant-based nutrition to reverse chronic disease.

This is going to be an extremely valuable and practical course, and I'm really looking forward to watching.

Highly recommend you find out more and register:

Link: https://www.doctorklaper.com/mmf-masterclass



The Pregnancy Advantage - New Online Program

Drs. Debra Shapiro and Jeanne Schumacher are ecstatic to welcome The Pregnancy Advantage into the world! Using their new program, you can learn simple ways to:

  1. Actually be healthier to increase fertility in quick and lasting ways 
  2. Dramatically decrease the risk of troubling pregnancy complications Reduce the risk and possibility of birth defects 
  3. Easy and understandable methods to improve the health of your children and grandchildren 
  4. Understand how to decrease the risk of chronic disease later in life

Dr. Shapior and Schumacher say: let us help you get your body pregnant ready. ​ Dr. Shapiro is a Board Certified OBGYN with 26 years of clinical practice. Dr. Schumacher earned her doctorate in science and education and has taught chemistry, biology and environmental science for well over 30 years.

For full information, please visit:



How to Eat Right and Save the Planet - New Book!

The ethical wasteland of Big Business, Big Medicine, Power Politics, and Advertising has manufactured a diet that is the root cause of so many diseases. 

How to Eat Right and Save the Planet cuts through the hype and nutritional confusion that surround us by first showing how they hide the truth. It explains how the food that we eat can be a massive force for good in creating personal, social, and environmental health. Author Bill Tara not only provides vital nutritional facts based on the latest dietary and medical research, but also explains in plain English how our diet impacts social justice and environmental sustainability. 

This new book offers a complete guide to creating a healthy and earth friendly diet for the whole family. 

Learn more about this book at 




Love & Peas,
Jeff & Sabrina




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