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Blogs Tagged As:
"kale"

Entries tagged with: kale

25 result(s) displayed (1 - 25 of 29):

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What to Eat to Protect Against Kidney Cancer

Michael Greger MD | September 8, 2016 | Health

Read More: animal products, antioxidants, bacon, beef, blood pressure, cancer, carcinogens, celery, chicken, collard greens, dairy, deli meat, diabetes, eggs, fermented foods, fiber, greens, hot dogs, hypertension, industry influence, kale, kidney cancer, kidney disease, kidney health, meat, NIH-AARP study, nitrate, nitrite, nitrosamines, obesity, phytonutrients, plant-based diets, pork, processed foods, processed meat, sausage, smoking, tobacco, vegetables, vitamin C

58,000 Americans are diagnosed with kidney cancer every year, and 13,000 die. And the numbers have been going up. Approximately 4 percent of cases are hereditary, but what about the other 96 percent? The only accepted risk factor has......

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Are Sprouted Lentils Healthier Than Canned Lentils?

Michael Greger MD | May 3, 2016 | Health

Read More: aging, Alzheimer's disease, anthocyanins, antioxidants, astrocytes, beans, boiling, brain disease, brain health, breast cancer, cancer, cans, chickpeas, chronic diseases, cognition, cooking methods, dementia, elderly, kale, kidney cancer, legumes, lentils, Lou Gehrig's disease, Parkinson's disease, phenolics, phytonutrients, polyphenols, raw food, split peas, sprouting

Beans, chickpeas, split peas and lentils are packed with nutrients and play a role in the prevention of chronic disease, but most can't be eaten raw. Some can be sprouted, though. Boiling is the most common cooking method, which......

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What To Do if You Suspect Gluten Problems

Michael Greger MD | February 25, 2016 | Health

Read More: allergies, anemia, autoimmune diseases, bacon, bagels, blueberries, bread, candy, celiac disease, chocolate, depression, doughnuts, fast food, fatigue, food sensitivities, fructose, fruit, frying, gluten, grains, headaches, irritable bowel syndrome, junk food, kale, lactose, marshmallows, pasta, plant-based diets, pork, processed foods, rash, Twinkies, vegans, vegetables, vegetarians, wheat

Symptoms of gluten sensitivity include irritable bowel type symptoms such as bloating, abdominal pain, and changes in bowel habits, as well as systemic manifestations such as brain fog, headache, fatigue, depression, joint and muscle aches, numbness in the extremities,......

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How to Cook Broccoli

Michael Greger MD | February 9, 2016 | Health

Read More: breast cancer, breast health, broccoli, Brussels sprouts, cabbage, cancer, cauliflower, collard greens, cooking methods, cruciferous vegetables, enzymes, greens, kale, mustard greens, mustard powder, mustard seeds, radishes, spices, sulforaphane, vegetables, women's health

When I used to teach medical students at Tufts, I gave a lecture about this amazing new therapeutic called "iloccor-B." I'd talk about all the new science, all the things it could do, its excellent safety profile. Just as......

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Bile Binding Beets

Michael Greger MD | January 19, 2016 | Health

Read More: antioxidants, asparagus, beets, bell peppers, breast cancer, broccoli, Brussels sprouts, cabbage, cardiovascular disease, cardiovascular health, carrots, cauliflower, cholesterol, collard greens, cooking methods, cruciferous vegetables, detoxification, eggplant, enzymes, fiber, green beans, heart disease, heart health, kale, mustard greens, okra, oxidative stress, peppers, phytonutrients, plant-based diets, raw food, spinach, steaming, turnips, vegans, vegetables, vegetarians

In my video Breast Cancer and Constipation, I discussed how fruits and veggies bind carcinogenic bile acids in our gut. Since bile acids are absorbed back into our systems, they may increase our risk of not only colon cancer......

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Exercise as Medicine

Michael Greger MD | September 24, 2015 | Health

Read More: aging, alcohol, alternative medicine, broccoli, calories, cancer, cardiovascular disease, cardiovascular heath, chronic diseases, complementary medicine, depression, diabetes, exercise, greens, Harvard, heart disease, heart health, hypertension, kale, Lifestyle medicine, mortality, obesity, osteoporosis, prediabetes, smoking, stroke, vegetables

Physical inactivity has been called the biggest public health problem of the 21st century. Of course just because someone calls it that doesn't mean it's true, in fact physical inactivity ranks down at #5 in terms of risk factors......

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Foods for Glaucoma

Michael Greger MD | December 30, 2014 | Health

Read More: African-American, antioxidants, bananas, blindness, calcium, carrots, collard greens, cooking methods, eye disease, eye health, fat, fruit, fruit juice, glaucoma, greens, iron, juice, kale, nuts, oils, orange juice, oranges, peaches, phytonutrients, seeds, supplements, tahini, vegetables, vision, women's health, zeaxanthin

Glaucoma is the second leading cause of legal blindness in white women, and the number one cause of blindness in African-American women. In a study I profile in the video Greens vs. Glaucoma, researchers chose a population of African-American......

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Our Immune System Uses Plants To Activate Gut Protection

Michael Greger MD | September 30, 2014 | Health

Read More: Ah receptor, broccoli, Brussels sprouts, cabbage, cauliflower, cruciferous vegetables, energy, fish oil, greens, immune function, inflammation, inflammatory bowel disease, kale, medications, phytonutrients, processed food, standard American diet, ulcerative colitis, vegetables

It might seem that our skin is the first line of defense between our insides and the outside world, but our greatest interface with our environment is actually through the lining of our intestines, which covers thousands of square......

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Quadrupling Breast Cancer Survival

Michael Greger MD | July 29, 2014 | Health

Read More: animal fat, beef, breast cancer, broccoli, cabbage, cancer, cancer survival, cauliflower, chemotherapy, chicken, collard greens, cruciferous vegetables, exercise, fat, fiber, fruit, kale, low-fat diets, meat, Mexico, mortality, plant-based diets, pork, poultry, side effects, sugar, tamoxifen, turkey, vegetables, women's health, Women's Healthy Eating and Living Study

Half a million Americans are expected to die this year from cancer, equal to five jumbo jets crashing every day. The number of Americans who die from cancer each year is more than all those who have died in......

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Cancer and the Animal-to-Plant Protein Ratio

Michael Greger MD | July 24, 2014 | Health

Read More: A/V ratio, aging, animal products, animal protein, bladder cancer, bladder disease, bladder health, broccoli, Brussels sprouts, cabbage, cance, cauliflower, chicken, cruciferous vegetables, Dr. Dean Ornish, eggs, fruit, Harvard, kale, men's health, metastases, mortality, plant protein, plant-based diets, poultry, prostate cancer, prostate health, protein, PSA, r cancer survival, turkey, vegans, vegetable protein, vegetables, vegetarians

It is now eight years since the famous Ornish study was published, suggesting that 12 months on a strictly plant-based diet could reverse the progression of prostate cancer. For those unfamiliar with that landmark Ornish study, see Cancer Reversal......

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How To Get Our Kids to Eat Their Vegetables

Michael Greger MD | June 17, 2014 | Health

Read More: beans, broccoli, cauliflower, children, chocolate, cookies, cooking methods, dressings, fruit, grains, green beans, greens, junk food, kale, pasta, peanut butter, squash, tomatoes, vegetables, zucchini

When researchers offered kids broccoli or a chocolate bar, which do you think they picked? Four out of five picked the chocolate (though how proud are the parents of the one in five kids that chose the broccoli?!). But......

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Can We Fight the Blues With Greens?

Michael Greger MD | March 27, 2014 | Health

Read More: alternative medicine, amphetamines, aneurism, animal products, apples, arachidonic acid, berries, brain disease, brain health, cheese effect, chicken, cinnamon, cloves, cocaine, complementary medicine, depression, dopamine, ecstacy, eggs, fruit, grapes, green tea, inflammation, kale, lung cancer, lung health, MAO Inhibitors, medications, mental health, mood, nutmeg, onions, oregano, phytonutrients, plant-based diets, Prozac, serotonin, side effects, smoking, spices, tobacco, vegans, vegetables, vegetarians

                Why does frequent consumption of vegetables appear to cut one’s odds of depression by more than half? And "frequent" was defined as eating vegetables not 3 or more times a day, but......

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Why we plant grass, kill dandelions and buy kale

Jess Parsons | January 22, 2014 | Green

Read More: dandelion greens, edible, gardening, grass, greens, health, Home, kale, nutrition, organic greens, weed vegetables, weeds

I return from our summer travels to a garden invaded by tough shoots of invasive grass as the surrounding lawn tries to take over. I walk down a street with sweeping square metres of berms planted with grass. Many animals......

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Hail To The Kale!!! Revisited.

Chef AJ | January 6, 2014

Read More: almond butter, beans, Chef AJ, kale, salad dressing

One of the most popular recipes from my book, UNPROCESSED, is the Hail To The Kale Salad.  It is sold at the Whole Foods Market in Pasadena on Arroyo and is one of their best selling salads.  Some folks thought......

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Preserving Vision Through Diet

Michael Greger MD | July 19, 2012 | Health

Read More: beta carotene, blindness, carrot, cataracts, collard greens, diabetes, eggs, eye, glaucoma, Harvard's Alternative Healthy Eating Index, kale, kidney, lutein, macular degeneration, peach, phytonutrients, pills, plant-based diet, prostate, prostate cancer, tomato, vision, zeaxanthin

More than a million Americans are blind. The good news is that all four of the most common causes of vision loss may be prevented with a healthy plant-based diet--age-related macular degeneration, diabetes, glaucoma, and cataracts. See my 2-min.......

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Breast Cancer Stem Cells vs. Broccoli

Michael Greger MD | April 19, 2012 | Health

Read More: alfalfa, amla, bladder cancer, breast cancer, broccoli, cancer, carcinogen, cholesterol, cocoa, DNA, enzymes, EPIC, greens, kale, liver, lung cancer, phytonutrient, raw, sprouts

In my post The Best Detox last week, I detailed how a phytonutrient in broccoli boosts the detoxifying enzymes in the liver, but helping to clear carcinogens isn't the only way greens protect our DNA. A study of the......

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How To Make Delicious Green Sandwiches

Janice Stanger, PhD | March 17, 2012 | Food

Read More: kale, leafy green vegetables, recipes, sandwiches, whole food plant-based diets

These Toppling Creations Can Be Your Go-To Lunch Green smoothies are everywhere. Thousands of recipes offer intriguing ways to blend leafy greens, such as kale, chard, and spinach, with fruits, plant milks, chocolate, ice, and more for a thick, cold,......

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Ask the Doctor: Q&A with Michael Greger, M.D. (Week 14)

Michael Greger MD | December 25, 2011 | Health

Read More: amia, cancer, garlic, gooseberries, kale, nutrients, onions, vitamin B12, vitamin C, vitamin D

This is another sampling of the more than 750 comments and questions I’ve responded to on NutritionFacts.org (so far!). Please feel free to leave any follow-up questions here or on any of the hundreds of videos on the more than a thousand topics covered on NutritionFacts.org.......

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The Perfect Formula Diet Top 10 List of Plant-Based Happenings in 2011

Janice Stanger, PhD | December 18, 2011 | Health

Read More: EarthSave, Forks Over Knives, green smoothies, kale, Meals for Health, Sea Shepherd, Top 10 list, whole foods plant-based diet

Actually Eleven of the Top Good, Bad, and So-What Legacies of 2011 As 2011 speeds to its end, it’s time to reflect on the top events, organizations, trends, and people that will have a lasting impact on American food......

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Free Eco-friendly Seed Planters - from the trash!

Jess Parsons | October 27, 2011 | Green

Read More: environment, free lunch, frugal, garbage, garden, green, kale, parsley, recycling, reusing, sprouts

My winter parsley and kale are rapidly going to seed as the sunshine hits the garden.  I cleared the kale and made a whole crock pot of soup.  If I want juicy tomatoes, tender squash, lettuces, a cucumber or......

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Ask the Doctor: Q&A with Michael Greger, M.D. (Week 6)

Michael Greger MD | October 23, 2011 | Health

Read More: aloe vera, chlorophyll, dates, fiber, greens, horse meat, kale, peppermint oil, sodium benzoate, spices, titanium dioxide, wheatgrass

This is just a sampling of the more than 600 comments and questions I've responded to on NutritionFacts.org (so far!). Please feel free to leave any follow-up questions here or on any of the hundreds of videos on the......

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Ask the Doctor: Q&A with Michael Greger, M.D. (Week 5)

Michael Greger MD | October 16, 2011 | Health

Read More: alfalfa sprouts, broccoli, broccoli sprouts, cruciferous, greens, hormones, infertility, iodine, kale, kimchi, licorice, sodium, soy, tanning beds, thyroid, vitamin D, vitamin D2, vitamin D3

This is just a sampling of the over 600 comments and questions I've responded to on NutritionFacts.org (so far!). Please feel free to leave any follow-up questions here or on any of the hundreds of videos on the more than......

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Breast Cancer and Diet

Michael Greger MD | September 26, 2011 | Health

Read More: acrylamide, alcohol, anabolic steroids, apples, beans, black beans, breast cancer, broccoli, cabbage, cancer, dairy, estrogen, exercise, flax seeds, folic acid, garlic, heterocyclic amines, hormones, industrial pollutants, kale, Kimchi, leeks, meat, melatonin, multivitamin, mushroom, onions, plant-based diet, prostate, puberty, soy foods, strawberries, Tamoxifen, tea, turmeric, vegetables, women's health

October is National Breast Cancer Awareness Month, a concept invented more than 25 years ago by Imperial Chemical Industries with the curious mantra "Early Detection Is Your Best Prevention." Of course early detection (by definition) doesn't prevent breast cancer......

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Coconut Chickpeas and Curried Beet Greens

Ellen Sheen | August 17, 2011 | Food

Read More: beets, chickpeas, kale, Vegan Recipes

This lovely and highly flavorful dish makes a fantastic side dish, paired with the Twice Baked Ginger Lime Sweet Potatoes I made a while back. This dish would also make a lovely main, paired with a little brown rice and......

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Hail To The Kale

Chef AJ | June 29, 2011 | Celebrities, Food, Green, Health

Read More: Chef Aj, kale, raw food

This dressing will make a kale lover out of anyone.  The secret is to chop it very fine and massage the dressing in.  The dressing will keep in the refrigerator for about a week and is good on everything from......

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