Thursday, October 29, 2020
9 result(s) displayed (1 - 9 of 9):
Michael Greger MD | September 29, 2016 | Health
Time magazine's cover exhorting people to eat butter could be viewed as a desperate attempt to revive dwindling print sales, but they claimed to be reporting on real science--a systematic review and meta-analysis published in a prestigious journal that......
Michael Greger MD | August 14, 2014 | Health
Imagine working for the now defunct Twinkie division of Hostess and wanting to take the tobacco industry tact of not just downplaying the risk of your product, but actually promoting it as healthy. How would we do that? Our......
Michael Greger MD | June 12, 2014 | Health
What happens if we give one group of kids a plate of cookies and the other group the same number of cookies, but cut in half, and tell both groups they can eat as many as they want? Researchers......
Michael Greger MD | May 22, 2014 | Health
Motivating patients to change poor lifestyle habits can be extremely difficult. Preventing cardiovascular events such as heart attacks or strokes is a relatively distant benefit, whereas barbecued ribs, cheesecake, or sitting on......
Michael Greger MD | March 6, 2014 | Health
On the basis of concerns from the American Heart Association and consumer groups, the Federal Trade Commission carried out successful legal action—upheld by the Supreme Court—to compel the egg industry to cease......
Jess Parsons | May 19, 2012 | Food
Our son's Minecraft birthday cake was the sincerest form of flattery - idea stolen from a recent Facebook post from a mother friend. Usually, my talented sister artistically bakes and decorates all our vegan birthday creations, but this time......
Bryanna Clark Grogan | August 23, 2010 | Food
UPDATE, Aug. 26, 2010: Well, last night I tried steaming the mugs as an alternative to using a microwave-- it was a flop, I'm afraid! For one thing, it ended up taking 18 minutes steaming time, which kind of defeats......
Moist, delicious Rustic Apple-Almond CakeThis is going to be a very short blog post. I just returned from Seattle last night, worked at the library today, and I'm still playing catch-up with Christmas preparations, shopping, housework, invitations, and practical......
Bryanna Clark Grogan | December 3, 2009 | Food
I developed this cake several years ago. I wanted to make a light, tender, and coco-nutty cake without an inordinate amount of fat. I recently made an improved version for my stepson Sean's birthday, and I used a coconut-pecan frosting,......