Rice currently feeds almost half the human population, making it the single most important staple food in the world, but a meta-analysis of seven cohort studies following 350,000 people for up to 20 years found that higher consumption of......

One of my favorite cancer-specific charities, the American Institute for Cancer Research, lauds the China Study and the documentary Forks Over Knives, with which they share the same bottom-line message: The healthiest diets are those that revolve around whole......

Dr. Esselstyn's landmark study, demonstrating that even advanced triple vessel coronary artery disease could be reversed with a plant-based diet, has been criticized for being such a small study. But the reason we're used to seeing large studies is......

Many studies have shown that calorie restriction, without malnutrition, can increase lifespan and lower the risk of age-related diseases, such as cancer. However, for many people, calorie restriction clearly has its drawbacks. In the classic Minnesota Starvation Study, many......

It is estimated that many tumors start around the age of 20. However, detection of cancer is normally around the age of 50 or later. Thus, it takes cancer decades to incubate. Why does it take so long? Recent......

Decades ago, it was proven that heart disease could be reversed with a plant-based diet. And yet hundreds of thousands of Americans continue to needlessly die. Why the disconnect? That's the subject of this morning's NutritionFacts.org video-of-the-day The Tomato......

As my hero Dr John McDougall has just spoken out on the supplement issue, here is my own assignment on ascorbic acid (Vitamin C) on that topic from Dr T Colin Campbell's Certificate in Plant Based Nutrition. This research......

As I watch the Academy Awards, I feel like I got to particpate in a Plant Based version of the Oscars.  Today, I was privledged to make dinner for Dr. T. Colin Campbell and his lovely wife Karen at the......