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Blogs Tagged As:
"beef"

Entries tagged with: beef

17 result(s) displayed (26 - 42 of 42):

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How to Get Parents to Eat Their Vegetables

Michael Greger MD | June 19, 2014 | Health

Read More: animal products, beans, beef, beef brains, body fat, brains, calories, chicken, children, cooking methods, fat, meat, obesity, offal, organ meats, plant protein, pork, pork brains, poultry, protein, rice, sheep, soy, soy milk, soybeans, U.S. Department of Defense, veal brains, vegetables, weight loss

Changing the name of healthy foods can have a significant impact on children's eating habits (See Tricks to Get Kids to Eat Healthier at School). Are adults as gullible? Yes. For example, in one study profiled in my video......

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Preloading with Watercress Before Exercise

Michael Greger MD | May 13, 2014 | Health

Read More: aging, animal fat, animal products, animal protein, antioxidants, athletes, beef, broccoli, cheese, chicken, cholesterol, cruciferous vegetables, dairy, DNA damage, eggs, exercise, fat, fish, inflammation, lifespan, meat, medications, milk, muscle health, muscle inflammation, muscle strength, oxidative stress, plant-based diets, pork, poultry, protein, red meat, saturated fat, seafood, supplements, turkey, vegans, vegetables, vegetarians, vitamin C, watercress, yogurt

                Could exercise be creating harmful free radicals? Oxidizing glucose to produce energy for our bodies is messy, creating free radicals the way cars burning their fuel produce combustion by-products out the exhaust.......

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When a Scraped Knee May Once Again Kill

Michael Greger MD | March 13, 2014 | Health

Read More: agriculture, animal products, animal welfare, antibiotics, antimicrobial drugs, bacteria, beef, chicken, children, factory farming practices, farm animals, FDA, Food and Drug Administration, growth promoters, immune function, industry influence, meat, medications, mortality, penicillin, pork, poultry, superbugs, tetracycline, turkey, World Health Organization

                In a keynote address last year, the Director-General of the World Health Organization warned that we may be facing a future in which many of our miracle drugs no longer work. “A......

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Male Fertility and Dietary Pollutants

Michael Greger MD | March 4, 2014 | Health

Read More: anabolic steroids, animal fat, beef, cadium, cheese, chicken, cola, dairy, fish, heavy metal, hormones, industrial pollutants, infertility, lead, male infertility, meat, milk, pesticides, plant-based diet, saturated fat, scallops, shrimp, soda, soft drinks, sperm count, steroids, tuna, vegan, vegetarian, xenobiotics, xenoestrogens

                Infertility affects 10–15 percent of couples attempting to conceive, and in about half the cases the problem is in the man. A recent Harvard study found that increasing saturated fat intake just......

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Best Nutrition Bang for Your Buck

Michael Greger MD | November 26, 2013 | Health

Read More: beans, beef, calorie dense, cheap, chicken, cost per calorie, cost per nutrition, cost per serving, cost per weight, dairy, empty calorie foods, fruits, grains, health food, healthy food, junk food, legumes, meat, milk, minerals, nutrient density, plant-based diet, saving money, thrifty, vegan, vegetables, vegetarian, vitamins, weight loss, weight management

When measured on a cost per serving, cost per weight, or cost per nutrition basis, fruits and vegetables beat out meat and junk food: Most Americans don't even meet the watered down Federal dietary recommendations. Some have suggested this......

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Why Are Eggs Linked to Cancer Progression?

Michael Greger MD | November 19, 2013 | Health

Read More: American Egg Board, beef, cancer progression, carcinogens, carnitine, chicken, choline, cooked meat, early detection, Egg Nutrition Center, eggs, heart attack, heterocyclic amines, inflammation, meat, men's health, metastases, mortality, plant-based, poultry, prostate cancer, prostate disease, prostate health, steak, stroke, TMAO, turkey, vegan, vegetarian

About two million men in the U.S. are living with prostate cancer, but that's better than dying from prostate cancer. Catch it when it's localized and our 5-year survival is practically guaranteed, but once it really starts spreading our......

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Avoid Carnitine and Lethicin Supplements

Michael Greger MD | November 14, 2013 | Health

Read More: atherosclerosis, beans, beef, carnitine, carnitine palmitoyl transferase, chicken, cholesterol, choline, dairy, death, dietary cholesterol, eggs, energy drinks, fish, foam cells, fruit, grains, gut bacteria, gut flota, heart attack, heart disease, inflammatory cells, lethicin, meat, metabolism, milk, mortality, plant-based diet, plaque, pork, poultry, red meat, saturated fat, stroke, TMAO, trimethylamine-n-oxide, vegan, vegetables, vegetarian, weight loss

A landmark study in the New England Journal of Medicine shows that choline in eggs, poultry, dairy and fish produces the same toxic TMAO as carnitine in red meat, which may help explain plant-based protection from heart disease. Earlier......

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Industry Influence on Our Dietary Guidelines

Michael Greger MD | October 22, 2013 | Health

Read More: beef, cancer, cholesterol, dairy, degenerative disease, diabetes, dietary guidelines, eggs, fat, fish, George McGovern, Harvard, hypertension, International Sugar Research Foundation, ischemic heart disease, lamb, meat, milk, National Livestock and Meat Board, plant-based diet, poultry, public health, public policy, salt, Salt Institute, saturated fat, sugar, The National Dairy Council, The Senate Committee on Nutrition and Human Needs, vegan, vegetarian

The story behind the first U.S. dietary guidelines explains why, to this day, the decades of science supporting a more plant-based diet have yet to fully translate into public policy. George McGovern, who died last year at age 90,......

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Why Is Selling Salmonella-Tainted Chicken Legal?

Michael Greger MD | October 1, 2013 | Health

Read More: adulterant, adulterated, American Public Health Association, bacteria, beef, cheese, chicken, contamination, dairy, E. coli, eggs, fecal contamination, fish, food poisoning, foodborne pathogens, maggots, meat, milk, pathogens, poultry, public health, salmonella, U.S. Food and Drug Association, viruses, yogurt

When researchers last year at the Emerging Pathogens Institute ranked foodborne pathogens to figure out which was the worst, Salmonella was number one on their list. Salmonella was ranked the food poisoning bacteria with the greatest public health burden......

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Treating Parkinson's Disease With Diet

Michael Greger MD | August 30, 2013 | Health

Read More: animal protein, beef, berries, bioaccumulation, brown rice, caffeine, cancer, cheese, chicken, cholesterol, coffee, dairy, dopamine, fisetin, fish, Istradefylline, L-dopa, levodopa, meat, milk, N-hexacosanol, Parkinson's, phytonutrients, plant-based diet, pollutants, Preladenant, protein redistribution diet, serotonin, strawberries, vegan, vegetarian, whole wheat, yogurt

Caffeine consumption appears to help prevent Parkinson's, but what if you already have the condition? A recent study found that giving folks the equivalent of about two cups of coffee a day worth of caffeine significantly improved symptoms of......

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Why are Children Starting Puberty Earlier?

Michael Greger MD | August 15, 2013 | Health

Read More: animal protein, beef, cancer, cheese, chicken, children, dairy, diet, early onset puberty, emphysema, endocrine disrupting chemicals, fish, IGF-1, insulin-like growth factor 1, kids, meat, menstruation, obesity, plant-based diet, premature puberty, puberty, vegan, vegetarian, yogurt

Early onset of puberty is considered a risk factor for a number of diseases in adulthood, including hormone-related cancers, a shorter lifespan, metabolic syndrome, and cardiovascular disease. The conventional thinking has been that the age of puberty has been......

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Should We Avoid Titanium Dioxide?

Michael Greger MD | August 13, 2013 | Health

Read More: animal products, animal protein, antibiotics, arachidonic acid, bacteria, beef, carbon monoxide, chewing gums, chicken, Crohn's disease, endotoxin, estrogen, fish, heterocyclic amines, inflammatory bowel disease, intenstinal flora, intestinal inflammation, marshmallows, meat, microparticles, nanoparticles, plant-based diet, powdered sugar, processed meat, titanium dioxide, toxins, ulcerative colitis, vegan, vegetarian

Two potential risk factors that may increases the risk of inflammatory bowel diseases (such as ulcerative colitis and Crohn's disease) are animal protein and nanoparticles such as titanium dioxide. Of all dietary factors, animal protein from meat and fish......

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The Best Way to Prevent the Common Cold?

Michael Greger MD | August 8, 2013 | Health

Read More: animal products, animal protein, antibiotics, arachidonic acid, bacteria, beef, carbon monoxide, chewing gums, chicken, Crohn's disease, endotoxin, estrogen, fish, heterocyclic amines, inflammatory bowel disease, intenstinal flora, intestinal inflammation, marshmallows, meat, microparticles, nanoparticles, plant-based diet, powdered sugar, processed meat, titanium dioxide, toxins, ulcerative colitis, vegan, vegetarian

Gargling is one of the best things to do to treat a sore throat. As one of my medical mentors Dr. Klaper instructs: Take a glass of warm water, add a pinch of salt, hold the glass of salt......

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Do Vegans Get More Cavities?

Michael Greger MD | July 25, 2013 | Health

Read More: acid erosion, American Dental Association, apples, beef, carrots, cavities, cheese, chicken, cholesterol, chronic gum disease, citrus, citrus fruit, dairy, dentist, enamel erosion, fiber, fruit, fruit juice, gingivitis, grapes, high-fiber food, impotence, leafy vegetables, meat, oral cancer, oral care, oral disease, oral health, periodontal disease, plant-based diet, raw, saturated fat, sexual dysfunction, soda, tomatoes, vegan, vegetables, vegetarian

A diet high in saturated fat, which can clog our arteries and lead to inflammation, is considered a key underlying causal factor for periodontal diseases like gingivitis. This may explain why chronic gum disease is associated with sexual dysfunction.......

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Avoiding Cooked Meat Carcinogens

Michael Greger MD | July 4, 2013 | Health

Read More: bacon, baking, barbecuing, beef, birds, boiled, breast cancer, carcinogens, cheese, chicken, cigarettes, coffee, cooked meat, creatine, diesel fumes, E. coli, eggs, estrogen, fast food, fish, frying, grilling, heterocyclic amines, incinerator ash, lung cancer, mammals, meat, nitrosamines, pancreatic cancer, PCBs, PhIP, prostate cancer, protein supplements, roasted, smoking, well cooked

When the muscles of mammals, fish, or birds are cooked at high temperatures carcinogenic chemicals called heterocyclic amines are created that may increase the risk of breast, colon, lung, pancreatic, and prostate cancer (see my last post Estrogens in......

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