VegSource Interactive, Inc. | Recipes!

Vegan White Chocolate
By Chef Deb

1/2 cup cocoa butter (food-grade only!)
1/3 cup natural sugar
1/3 cup soymilk powder
1/2 cup water
1/2 tsp powdered soy lecithin (granules ground to powder OK)
1 tsp vanilla powder


Mix water, soymilk powder, and sugar in the top pan of a double boiler.
Cook over medium heat, stirring constantly, until sugar is melted.
Turn off heat.
Mix in cocoa butter, stirring until blended.
Mix in lecithin, stirring until blended.
Mix in vanilla powder, stirring until thoroughly blended.
Pour onto a greased plate.
Let cool completely.
Break into pieces.
Store in ziplock bags.
Keep refrigerated.

 
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