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From: Keith ( -137.186.212.126)
Subject: Re: uncooked tofu ? question about a post from last week
Date: January 22, 2004 at 7:30 pm PST

In Reply to: uncooked tofu ? question about a post from last week posted by pj on January 22, 2004 at 5:14 pm:

Water-packed tofu can easily get bacteria growing on the surface. You can tell, because it gets slimey when it's been sitting around too long. If it's relatively fresh (not yet slimey), cooking will kill most of the surface bacteria.

Silken tofu isn't as susceptible to bacteria, because its surface is never exposed until you open the package.

Keith


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