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From: Robin Houchens ( -96.228.144.117)
In Reply to: Re: Canned vs Fresh Pumpkin posted by Jo Stepaniak on September 26, 2009 at 5:25 am:
That has been my experience too. Even using cooking or pie pumpkins, my pies are always watery, too yellow in color, and the flavor is less pumpkiny. I guess they might cook down or strain the purees before canning? This year I am going back to canned pumpkin.
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