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|From: ||John Rose (22.214.171.124)
|Subject: ||Re: Question about Joanna Budwig |
Date: || September 6, 2014 at 3:51 pm PST|
In Reply to: Question about Joanna Budwig posted by MM on September 6, 2014 at 3:37 pm:
Here is my File Preview for my file on Dr. Johanna Budwig:
• First there was Otto Warburg who was awarded the 1931 Nobel Prize for medicine for his describing the metabolism of a cancer cell. He stated that the cell suddenly became anaerobic (without oxygen) and required massive amounts of glucose (sugar) to metabolize in a form that could only be described as fermentation:
• "The prime cause of cancer is the replacement of the normal oxygen respiration of body cells by an anaerobic cell respiration." -- Otto Warburg
• ...living cells produce light. The amount of light determines the health of the cell. The brighter the light, the healthier the cell.
• In the fifties, Johanna Budwig added her two cents to the cancer equation. She said that in normal, healthy cells "we find a dipolarity between the electrically positive nucleus and the electrically negative cell membrane with its highly unsaturated fatty acid."
• She goes on to state that, "Electrons have a great affinity for oxygen—they love it. They attract oxygen and stimulate our breathing…." By "breathing" she’s referring to the breath of life in each living cell.
• Budwig then goes on to describe the formation of cancer by first describing the changes to the cell membrane.
• The cell membrane consists of lipids, or fats. The highly unsaturated fatty acid she refers to are called omega-3 fatty acids.
• Another lipid in a cell wall is cholesterol.
• Our diets in this country (and in Budwig’s country at the time) lack these highly unsaturated fatty acids and contain an excess of man made oils known as trans fats (or partially hydrogenated oils). These oils are very much like cholesterol and our bodies cannot tell the difference. These oils get into our cell walls and destroy the electrical charge. Without the charge, our cells start to suffocate. Without the oxygen, the only way the cell can replicate is anaerobically.
• In the store, he measured the energy inside various foods. Yes, everything has energy and the better the food, the more the energy. He showed me that organic vegetables contained more energy than conventionally grown foods.
• Life is electrical. To the Oriental physician, disease begins with a blockage or disruption in energy flow. In this country, disease begins with symptoms. The blockage or disruption in energy flow is about 7 or 8 steps before symptoms.
• ...Dr. Budwig: she states there are many reasons for a cell to lose its charge, but peanut butter is a very common one. Can you believe it? Something as simple as peanut butter causing your cancer? Most peanut butters are hydrogenated. Why? To keep from separating.
• she also went on to describe some of the collateral damage from chemotherapy: she said that chemotherapy causes this loss of energy in healthy cells too; that chemotherapy and radiation destroyed the normal energy flow in healthy cells making them ripe for cancer. She attacked the cancer industry for killing the cancer when they should focus on healing the healthier cells so they could over grow the cancer cells. In other words, take care of the healthy cells and the cancer will take care of itself.
• ...or I can be sued. This is what happened to Dr. Budwig when she attacked the cancer industry. She attacked them thusly: "It is not correct to regard the problem of tumors simply as a problem of too much growth and thereby to instigate all manners and means of growth inhibiting treatments…"
• The court records quote the presiding judge: "Doctor Budwig’s documents and papers are conclusive. There would be a scandal in the scientific worlds, because the public would certainly support Doctor Budwig."
• Do you understand the import of this? This woman had a documented method for healing cancer and the medical community did not. They could kill cancer cells, but they couldn’t cure it. Budwig could help heal cancer by diet alone.
• Now the real sad part is, science has known the cancer/fat connection for years. Years prior to Budwig’s research they knew there was something in the fat. Years after her initial work we know that a high fat diet can lead to cancer. We also know that the Mediterranean diet is 60% fat, but they have a very low incidence of cancer. So we know that not all fats are the same. The Mediterranean diet is high in olive oil.
• Taking flax oil creates an acidic environment.
• And finally, taking flax oil capsules is not the best way to take it because the oils are not "body-compatible": water-soluble and bio-available.
• Johanna Budwig solved this problem with her simple recipe that made the oils water-soluble: three tablespoons of flax oil to a third of a cup of cottage cheese.
• ...to get 2.2 grams of LNA, you would have to eat…
• [JR: 2 Tbs of Hemp Seeds]
• Dr. Budwig also found that when the flaxseed oil is combined with highly charged protein, the three double bonded electron clouds available in the raw flaxseed oil and the protein, make a bi-polar capacitor grid which even better absorbs, stores, and transmits the exchange of solar electrons and enhances the solar resonance. She often uses a type of cottage cheese as a high-protein food to combine with the flaxseed oil. As a nondairy vegetarian, I find that bee pollen and spirulina are perfect high-protein concentrated foods to combine with flaxseed oil.
...End of File Preview...
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