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From: MM (75.174.24.80)
Subject:         Question about Joanna Budwig
Date: September 6, 2014 at 3:37 pm PST

I am giving a presentation next month about
preventing/healing from breast cancer and sharing Jane
Plant's story of how she healed her breast cancer that had
recurred five times by removing the two yogurts she was
consuming per day (she was already vegetarian and didn't
consume meat nor eggs) and the tumor disappeared in six
weeks. She noticed it was the dairy since she was a soil
biologist and her Chinese colleagues had sent her some
suppositories to take for her cancer and she realized that
Chinese women have a 1/100,000 incidence of breast cancer
whereas American women have a 1/10 incidence.

She remembered that they didn't consume dairy due to
lactose intolerance and she cut them out immediately. After
healing herself, she went on to help about 60 other women
do the same thing.


The China Study shows us that the protein was the factor in
cancer progression but dialing it down further it appears
it's the IGF-1 (insulin growthlike factor) which causes
cancer progression.

My question is how Joanna Budwig got results in her cancer
patients who were consuming flax oil and cottage cheese?

Anyone have any relevant information to share that could
shed some light on this?

Thanks.

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