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From: visitor (76.212.6.15)
Subject:         Most California produce in 2013 had little, no pesticide residue
Date: September 3, 2014 at 7:24 am PST


Based on actual testing of produce and not on woo-woo raw foods
naturalism.

http://www.thegrower.com/news/Most-California-produce-in-2013-
had-little-or-no-pesticide-residu-273666961.html

Most of the produce sampled during 2013 by the California
Department of Pesticide Regulation had little or no detectable
pesticide residue.

More than 155 different fruits and vegetables were sampled to
reflect California's diverse populations, according to a news
release.

The results showed that 95 percent of the samples either had no
residues or residues within the allowable limits.

• Broken down, 43.53 percent had no detectable pesticide
residues;
• 51.51 percent had residues within legal tolerance levels;

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