Custom Search


Reply To This Post         Return to Posts Index           VegSource Home

From: visitor (
Subject:         Most California produce in 2013 had little, no pesticide residue
Date: September 3, 2014 at 7:24 am PST

Based on actual testing of produce and not on woo-woo raw foods

Most of the produce sampled during 2013 by the California
Department of Pesticide Regulation had little or no detectable
pesticide residue.

More than 155 different fruits and vegetables were sampled to
reflect California's diverse populations, according to a news

The results showed that 95 percent of the samples either had no
residues or residues within the allowable limits.

• Broken down, 43.53 percent had no detectable pesticide
• 51.51 percent had residues within legal tolerance levels;

Reply To This Post         Return to Posts Index           VegSource Home

Follow Ups:


Post Reply

E-mail: (optional)


Optional Link URL:
Link Title:
Optional Image URL:

See spam or
inappropriate posts?
Please let us know.

Want to see more videos? Subscribe to VegSource!

Every time we post a new video, we'll send you a notice by e-mail.

No spam ever and you can easily unsubscribe at anytime.

Enter your email address, your first name, and press Submit.

Your Email:
First Name:
Newsletter archive

Infomercial production direct marketing