We’re all urged to eat five servings of fruits and vegetables a day, but new research finds eight servings may be needed to cut the risk of dying from heart disease. The...
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webmd.com | January 19, 11 at 08:30 AM
cnn.com | September 7, 10 at 07:29 AM
Animal-based proteins and fats are associated with increased mortality rates, including increased cardiovascular mortality and increased cancer mortality, a new study published in the Annals of Internal Medicine concludes. But low-carbohydrate, high-protein...