Yetakelt W'etEthiopian Vegetable Stew
In a large pot, sauté onion, garlic, Berbere spice and paprika in a little water until onion is soft. Add green beans, okra, carrots, and potatoes and stir to coat vegetables with spices. Add tomatoes, tomato paste, and stock. Simmer, covered, for 15-20 minutes, or until vegetables are tender. Mix in parsley, and add salt and pepper to taste.
Combine 1 teaspoon each of:
Plus ¼ t. cayenne