Tofu Sour Cream
- 1 10.5 oz package Mori-nu lite silken tofu
- 2 t. umeboshi plum vinegar*
- ½ t. salt
- 1 t. sugar
- ¼ t. citric acid crystals (“sour salt”) or powdered vitamin C (ascorbic acid)
Combine all ingredients and process in a blender until very smooth and creamy.
*inexpensive; available at natural foods stores. Eden is a good brand. I find that umeboshi plum vinegar gives the finished product a more authentic sour cream flavor, but lemon juice makes an adequate substitute.
