Saffron Rice
- 1 c. basmati rice
- 1 ½ c. vegetable stock (preferably chicken-style)
- 2 T minced onion
- 1 small pinch saffron, crumbled
- ¼ t. turmeric
- ½ c. frozen peas (optional)
Combine all ingredients in a pot and simmer, covered, until rice is done, about 20 minutes. It also cooks perfectly in a rice cooker.
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