Indian Black-eyed Peas and Mushrooms
- ½ t. cumin seeds
- 1 medium yellow onion, chopped
- 1 clove garlic, crushed
- ⅛ t. turmeric
- 8 oz sliced mushrooms
- 1 15 oz can black eyed peas, drained and rinsed
- 1 15 oz can chopped tomatoes
- ½ t. cinnamon
- 2 t. curry powder
- ¼ t. black pepper
- ¼ c. water
- Salt to taste
- 2 t. lemon juice
Heat a little water in a saucepan. Bring to medium heat and add the cumin seeds, onion, garlic, and turmeric. Fry until the onions are golden brown, adding water as needed to prevent sticking.
Add the mushrooms and black eyed peas. Cook for 5 minutes. Stir in the tomatoes, cinnamon, curry powder, black pepper, water, and salt. Cook for about 10 minutes more. Stir in lemon juice immediately before serving.
Return to Indian Recipes |
|