Fruited Couscous
- 1 ½ c. couscous
- 4 oz dried fruit bits (raisins, apricots, cranberries, etc.)
- 2 t. curry powder
- Salt to taste
- 2 scallions, chopped
In a medium saucepan, bring 3 c. water to a boil. Add couscous, fruit, curry powder, and salt. Stir gently to combine. Cover and let stand for 15 minutes, then add chopped scallions and fluff with fork.
Return to Mediterranean Recipes |
|