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Order Vegan Vittles: Second Helpings
Embark on an adventure into the exciting world of plant-based cuisine! In this expanded edition of the highly popular original classic, Jo Stepaniak has retained Vegan Vittles’ imaginative concepts and down-home appeal, while broadening many sections to cover a vast wealth of alternatives for every animal-based food under the sun. From Jo Stepaniak’s legendary homemade veggie meats and uncheeses to scrumptious egg and dairy substitutes, Vegan Vittles: Second Helpings fills the whole table, and does so simply, tastefully, and creatively.
Written in conjunction with staff members of Farm Sanctuary, North America’s oldest and largest farmed animal sanctuary and advocacy organization, Vegan Vittles provides valuable and timely information about modern “food animal” production, sheds light on widespread factory farming myths, includes heart-warming stories about a number of the rescued animals living at Farm Sanctuary, inspires and amuses with witty “veganisms,” and suggests constructive and effective actions that readers can take to help create a more compassionate world.
The recipes are without pretense, ranging from hearty, home-style American, to ethnic and elegant. With over 100 exciting new recipes and clear, detailed instructions, Vegan Vittles is sure to inspire compassionate cooks of all ages, regardless of their comfort level in the kitchen.
You’ll find plenty in Vegan Vittles: Second Helpings to spark your interest and whet your appetite. Here is just a sampling of some of Vegan Vittles’ perennial favorites and fabulous new recipe additions:
Enjoy classic favorites and exciting
new recipes:
•
Muffins That Taste Like Donuts
•
Pecan Sticky Buns
•
Sour Cream Streusel Coffee Cake
•
No-Knead Whole Wheat Herb Bread
•
Creamy Spinach Dip
•
Lentil And Walnut Pâté
•
Southwestern Red Bean Spread
•
Welsh Rarebit
•
Delectable Devonshires
•
Butternutty Chowder
•
Bread and Tomato Soup
•
Stewed Winter Vegetables
•
Lentil and Eggplant Goulash
•
Noodles and Greens
•
Hearty Cabbage Casserole
•
Sweet-and-Sour Tempeh
•
Southern-Fried Tofu
•
Classic Quiche
•
Okonomiyaki
•
Stuffed Omelets
•
Hot-and-Sour Pad Thai Noodles
•
Pot Roast
•
Barbecue-Style Braised Short “Ribs”
•
Potatoes Gruyère
•
Lasagne Roll-Ups
•
Stuffed Green Peppers
•
Moroccan Millet
•
Ethiopian Potatoes and Green Beans
•
Roasted Butternut Squash and Bell Peppers
•
Creamy Raw Spinach Sauce
Contents
•
What Is Veganism?
•
Farm Animal Industry Myths
•
Whatever You Do, Do What You Can!
•
Alternatives to Milk and Dairy Products
•
Alternatives to Eggs
•
Alternatives to Protein-Centered Meals
•
Ingredients That May Be New to You
•
Pesticides and Produce
•
Getting Started
•
Homemade Veggie Meats
•
Beverages
•
Bread and Breakfast
•
Uncheeses
•
Butters, Dips, Spreads, and Pâtés
•
Sandwiches
•
Soups, Chowders, and Stews
•
Main Dishes
•
Vegetables and Side Dishes
•
Sauces, Gravies, and Condiments
•
Salads and Salad Dressings
•
Happy Endings
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