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   VegSource | Organic Gardening

PLANT DISEASES

 
Crop rotation is a matter of  putting plants from different families in a given spot every year.  Corn this year, cabbage next.  It's the easiest and most effective thing you can do to prevent weeds, insects, and disease..  The minimum effective cycle is three years.  

Clean up your garden.  Fallen plant parts or dead plants that lie on the soil are debris.  They harbor disease and insects.  Keeping your garden free of debris during the growing season and removing all spent plants at the end of the season will give you a good head start on preventing disease.



Can this azalea be saved?  The petals are slimy and it has expanding white or brown spots.  Yechh!  This is azalea petal blight.  It usually attacks the lower leaves first, but it's only a day or two until the flowers collapse.  Azalea petal blight can affect various flowers but is most common in azaleas and rhododendrons.  It's a fungus that overwinters in dead flowers and soil under the shrub.  To get rid of it, pick the infected flowers as soon as you notice the above conditions.  Clear away any debris under the shrub.  You can help to prevent it by not watering from above while the shrub is flowering and covering the soil with a thick layer of mulch.

Prevent damping-off fungal infection  in new seedlings by planting in well drained soil and maintaining good air circulation.  

If a damping-off fungal infection occurs, spray the seedlings and soil surface with chamomile tea. To make, pour one cup boiling water over one-fourth cup dried chamomile blossoms (grow your own or buy wherever bulk herbs are sold). Let sit until cool, and strain into a spray bottle. Chamomile has antifungal properties that create virtual miracles in the greenhouse.

Bacterial leaf spot affects cabbage, turnips, cauliflower and some other veggies mainly when they're in the seedling stage.  It leaves small brown or purple spots on the leaves which eventually turn yellow and fall off.  The affected plants cannot be saved and should be removed and destroyed immediately.  To prevent, rotate crops in a three year cycle.

Black rot can affect any crucifer (cabbage, cauliflower, broccoli, turnip,etc.) and at any growth stage.   The initial symptoms of infection are the presence of small, yellow-brown, V-shaped areas at the leaf margins. As the lesions enlarge, the nearby veins turn black and affected areas dry out and turn black or brown. A cross- section of the stem will show a distinct ring of discolored or decayed tissue. Root systems on infected plants are usually less extensive than on healthy plants.  The disease cycle of the black rot pathogen starts in infected seed or crop residue. The bacteria are spread to healthy plants by splashing water, mechanical spread or by insects. Black rot is favored by wet weather and temperatures between 80-86o F.  Using disease-free seed and transplants are essential for black rot control. Plant in areas where air circulation and soil drainage are good. Fall tillage will hasten the decomposition of infested crop residue and decrease pathogen populations. Rotate your beds out of crucifers for three years for both disease control and soil management.  

Crown gall is a bacterial disease that enters the plant through wounds.  Round rough galls up to several inches in diameter are formed, usually near the soil.  Warm weather and alkaline soil provide good growing conditions for crown gall.  Prune out all diseased areas of the plant.  Sterilize your tools with bleach after each cut.  Seriously infected plants should be removed and destroyed.  Don't put any new plants in the affected area for a few years.

Fusarium wilt is characterized by darkening veins, wilting and yellowing leaves and stems and rotting roots.  It's a fungal disease that can affect various plants.  The fungi live in the soil.  Destroy any affected plants and clear away debris.  Prevent by rotating on a minimum three year schedule and buying resistant cultivars.

Mosaic can affect many different plants including flowers and vegetables.  The symptoms are mottled green and yellow foliage or veins, wrinkled or curled leaves, banded stems and/or stunted growth.  It's often transmitted by aphids or leafhoppers.  Destroy infected plants.  Buy certified disease-free plants or seeds.  Plant resistant cultivars.  Clear away debris.

 

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